Pineapple-Apple Chicken Salad

In a large bowl, combine 1 cup cubed cooked chicken breast, 1/2 medium chopped apple, 1 snack-size cup (4 ounces) drained pineapple tidbits, 1/4 cup reduced-fat mayonnaise,

2 tablespoons slivered almonds, 1/4 teaspoon curry powder. Serve with 2 cups torn mixed salad greens and powdered black pepper.