Cook Book
Cook Book
Amazing ways of adding Ceylon Spices/Food into your Daily Diets
Just give it a try to these simple recipes and feel the difference.
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Easy tryouts with White and Black Pepper
Garnishes always enhance the flavor of your dishes. Pepper is one of the spices that we can use to enrich your daily meals.
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Pineapple-Apple Chicken Salad
In a large bowl, combine 1 cup cubed cooked chicken breast, 1/2 medium chopped apple, 1 snack-size cup (4 ounces) drained pineapple tidbits, 1/4 cup reduced-fat mayonnaise, 2 tablespoons slivered almonds, 1/4 teaspoon curry powder. Serve with...
Summer Pepper Salad
In a large bowl, mix the green/red/yellow bell pepper, cucumber, parsley, feta cheese, green onions, cubed carrots, few tomatoes and olive oil. Chill at least 30 minutes in the refrigerator and add powdered black/white pepper before serving.
Black Pepper Gravy as a salad dressing
A creamy and peppery white gravy will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. Just give this simple recipe...
Avocado Salad
In a medium bowl, combine 2 peeled, pitted and diced avocados, chopped onion, yellow/green/red bell pepper, 1 large ripe and chopped tomato and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Beetroot Salad
Fill the pressure cooker with water, and add a few beetroots. Bring to a boil over medium-high heat, and cook for about 3 minutes. Add potatoes to the water, and continue to cook for another 3 minutes. Add carrots, and continue boiling until everything...
Tofu Salad
In a large bowl, mix 1 tablespoon of chili sauce, ½ teaspoon grated fresh ginger root, crushed garlic, 1 tablespoon of dark soy sauce, and 1 tablespoon of sesame oil. Place the drained and diced ½ (16 ounce)package of extra-firm tofu in the mixture and...
Pineapple & Cucumber Salad
Stir oil, lime juice, salt and pepper together in a large bowl. Add pineapple, cucumber, jalapeño (if using) and cilantro; stir well to coat.
Honey Glazed Salmon
Ingredients 4 (6 oz each, or about 24 oz total) Salmon Filets, boneless and skinless Salt and black pepper, to taste 1/4 cup all-purpose flour 2 Tbsp light olive oil or any high-heat cooking oil 1/4 cup honey 2 Tbsp soy sauce 1 medium lime, cut into wedges...
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